1 can refrigerated bread sticks (11 oz)1 package hot dogs (We love Nathans)
1. Preheat oven to 375°F. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes. Place on ungreased baking sheet.
2. Bake 12 to 15 minutes or until light golden brown.
3. Place dots of mustard and poppy seeds for eyes.
Mini Mummy Dogs: Use 1 package (16 ounces) mini hot dogs instead of regular hot dogs. Cut each breadstick strip into 3 pieces. Cut each piece in half lengthwise. Using 1 strip of dough for each, wrap and bake mini hot dogs as directed above.
2. Bake 12 to 15 minutes or until light golden brown.
3. Place dots of mustard and poppy seeds for eyes.
Mini Mummy Dogs: Use 1 package (16 ounces) mini hot dogs instead of regular hot dogs. Cut each breadstick strip into 3 pieces. Cut each piece in half lengthwise. Using 1 strip of dough for each, wrap and bake mini hot dogs as directed above.
2 comments:
LOVE it! Maybe I could actually get Fischer to eat meat with these little guys! He is really into the "Ten Little Mummies" book right now - maybe he'd like to eat one!
Have you ever made hotdog people? They even scream a little in the microwave - gross I know - but fun!
Thanks for the tip Renee. We had these last night for dinner and the fam loved it!
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